Sunshine is our house light roast pillar coffee, meaning it is incredibly consistent and versatile. It is roasted to be both bright and sweet, with a clean mouth feel, syrupy finish and is a very easy drinking. If you're new to drinking LVC, and have dabbled with medium to light roast coffees from other roasters before, this is a great place to start.
This two-component coffee blend changes seasonally to ensure freshness of the green beans involved. Generally, it is made up of a Central American for sweetness with a small amount of an African to add a little spark!
Notes: Bright, Clean, Crisp
Colombian Robinson Castro
Altitude: 1600-1800 Meters Varietals: Caturra Process: Washed Harvest: May 2017 Region: Oporapa, Huila, Colombia
Altitude: 1800-1950 MASL Varietals: Heirloom Ethiopian Varietals Process: Washed, soaked for 12 hours, fermented for 36 hours, dried under raised beds for 10-12 days Region: Oromia, Guji, Ethiopia