7-10 Split Espresso

We think making an espresso blend that is as good of a shot of espresso as it is in milk-based beverage is one of the hardest things to do as a coffee roaster. That's why we named our espresso after one of the hardest things to do in sport, and something rarely seen on television; bowling the 7-10 split. This delightful blend is made up of a delicious natural Brazilian, paired with a clean washed Guatemalan. Smooth and sweet with creamy mouthfeel, delicate flavours of fruit and sage pop off your tongue, with a mesmerizing raw cacao finish.

The perfect house espresso. Cherry, tangerine, and caramel as a black espresso. Through dairy, it's bakers chocolate, rich nougat, & balanced.

Blend of a washed Guatemala, for acidity and sweetness, with a natural Brazil for nutty-ness and depth.