Panama Janson - Alpes Natural Geisha Lot 321

Janson Farms, through their careful approach to managing their farms, have become one of the global leaders in top tier Geisha offerings from Panama. Their predominant goal has become to harmoniously blend quality coffee production with the preservation of the natural environment. Their sustainability practices are above and beyond most, and as such they have cultivated flourishing farms that alongside wonderful and delicate geisha lots, are sanctuaries for wildlife and flora while showing their commitment to environmental stewardship.

Since 1990, Janson Coffee has continued to grow as a family business keeping in mind their main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

This coffee is a natural process which goes through 72hrs of fermentation and then is sundried on raised beds and then patios for 23 days. The main difference between natural & washed process is the coffee is allowed to ferment within the cherry, and stays within the cherry all the way until milling. This allows all of these complex sugars to develop, drastically changing the taste profile from a washed process.

This coffee has truly special packaging, with a printing pressed box encasing an amber glass jar, with the details of the lot laser engraved onto the lid. The coffee is roasted and then immediately frozen to preserve freshness, and when purchased, will be removed from deep freeze to allow the aging process to begin & sent to the client. We're extremely proud to offer this wonderful natural process lot from the Janson Family which is extremely limited, to only 10kgs.

Notes of white grape, chamomile, peach, raspberry.

Varietal: Green Tip Geisha
Lot Name: Lot 321
Farm Name: Los Alpes
Region: Tizingal, Tierras Atlas, Chiriqui, Panama
Altitude: 1700 MASL
Processing: Natural
Harvest Date: 07/12/2023