Ethiopia Ahmed Abateman
Notes of lemongrass, lilac, watermelon.
Varietals: Heirloom Ethiopian Varietals
Region: Agaro, Jimma, Ethiopia
Altitude: 2100 MASL
Processing: Selectively picked and pulped in the afternoon, stored in tanks and allowed to ferment under water. The following morning the coffee is washed once, then left for final washing the next day. Dried on raise beds.