Colombia Marisol Urbano
Notes of Brambleberry, Tamarind, Currant
This is a special washed Caturra lot. After carefully selecting ripe cherries, Marisol ferments the coffee carefully for around 14 hours in an open tank, before drying on an open patio for around 12 days.
Region: Bélen, Tablon de Gomez, Narinõ
Altitude: 2000 MASL