Guatemala Vincente Ramos

Guatemala Vincente Ramos

Regular price $19.00 Sale

Notes of green apple, cola, and jam.

Varietals: Caturra, Catuai and Bourbon
Region: Huehuetenango, Guatemala
Altitude: 1550 MASL
Processing: Fermented for 24 Hours, washed, and then fermented for 12 hours. Dried on nylon stretched over parchment for around 5 days.